Daylight Donuts – Overland Park, KS: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (913) 717-7420 to check today's hours. Know the hours? Send them to us.

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7303 W 80th St, Overland Park, KS 66204

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Address7303 W 80th St, Overland Park, KS 66204

Phone(913) 717-7420

StyleDonut shop

CountyJohnson County

Time zoneCentral Time

From city center3.4 mi north

About Daylight Donuts

Daylight Donuts is a donut shop at 7303 W 80th St, 3.4 mi north of the Overland Park city center.

Overland Park has 43 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,718 people living in the city. The closest neighbour on our map is The Upper Crust, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Daylight Donuts yet, so calling ahead at (913) 717-7420 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 462 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Overland Park	43
Nearest bakery	less than 0.1 mi
Brand locations	462

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.